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Recipe of the Month: Protein-packed Choco-chip Muffins

Ingredients:

30g Tapioca flour
14g Coconut Flour
1tsp Baking powder
2tsp Coconut oil
2 scoops Z&M Hardcore Chocolate Whey Protein
1tbsp Cacao Powder
1tbsp Honey (optional)
1 Whole egg
1 Egg white
100g low-fat yogurt
Muffin tray sprayed with pan canola oil

Method:

Step 1: Preheat the oven to 170 degrees (Celsius)

Step 2: Mix all the dry ingredients except the baking powder in a large bowl

Step 3: Add the egg, the egg white, the yogurt, and coconut oil and mix well

Step 4: Finally mix in the baking powder and put the batter into the muffin tray. Let the muffins bake for around 15-20 minutes and then enjoy!