Labrada Elasti Joint Support Formula is a scientifically formulated product designed for active people who want to strengthen and maintain healthy joints. Customers from UAE and KSA including Dubai, Abu Dhabi, Riyadh, Mecca, and Jeddah order ElastiJoint supplement online.
ElastiJoint from Labrada Nutrition provides natural nutritional support for joints, which many users have found to be helpful.
- Provides all the support you need in just one daily dose
- Helps protect and maintain healthy joints and connective tissues
- Assists in post-workout joint and connective tissue recovery from exercise
- Improved joint mobility, strengthen joints, maintain healthy joints
This product Labrada Elasti Joint, reference SKU FLAB and ID number 23788 from belonging to is available in Grape at souKare KSA. We offer express shipping* of this product across Saudi Arabia, including Jeddah, Riyadh, Makkah, Madinah, Khobar, Dammam and more. For your convenience, we accept payments in Saudi Riyals and offer online payment as well as Cash On Delivery.
Specifications
12.35 Oz. | Fruit Punch | |
Serving Size: 1 Scoop (12.8g) | ||
Servings Per Container30 | ||
Amount Per Serving | %DV ** | |
Calories | 25 | |
Total Carbohydrates | 2 g | 1% |
Sugars | 1 g | † |
Sodium | 105 mg | 4% |
Protein | 4.5 g | 9% |
Vitamin C (as Ascorbic Acid) | 990 mg | 1,650% |
Hydrolyzed Gelatin (from collagen) | 5,000 mg | † |
Methylsulfonylmethane | 2,000 mg | † |
Glucosamine Sulfate (from shellfish) | 1,500 mg | † |
Chondroitin Sulfate | 1,200 mg | † |
** Percent Daily Values are based on a 2,000 calorie diet. | ||
† Daily Values not established. | ||
Other Ingredients: | ||
Natural Flavors, Citric Acid, Sucralose, Beet Root Powder, Acesulfame Potassium. |
Directions For Elasti Joint
Stir 1 scoop of ElastiJoint support formula into 10-12 oz of room temperature water. Stir or blend until smooth and drink. Do not exceed 2 scoops per day.
Allergy Advice
Contains Shellfish. Produced on equipment that also processes peanuts, tree nut, egg, wheat, sesame, shellfish.
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